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Hard-Boiled Eggs
Hard-Boiled Eggs by Kramer FARMS provides 159 kcal per 100 g and 13.6 g of protein. Its Nutri-Score is A. It is listed in the Eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (44 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 159 kcal | 70 kcal | 138 +15% | |
| Total fat | 10.2 g | 4.5 g | 6% | 9 +13% |
| Saturated fat | 3.4 g | 1.5 g | 8% | 2.9 +18% |
| Carbohydrates | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 13.6 g | 6 g | 12% | 12.3 +11% |
| Salt | 0.3 g | 0.1 g | 0.6 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1953 Eggs products on Foodmetria.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 portion (44 g)
- Sold in
- United States
- Barcode
- 0754102000412
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hard-Boiled Eggs?
Hard-Boiled Eggs contains 159 kcal per 100 g and about 70 kcal per serving (1 portion (44 g)).
Is Hard-Boiled Eggs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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