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Hard boiled egg
Hard boiled egg provides 136 kcal per 100 g, with 0 g of sugars and 13.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Hard-boiled egg category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 44g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 136 kcal | 60 kcal | 157 −13% | |
| Total fat | 9.1 g | 4 g | 5% | 9.9 −8% |
| Saturated fat | 3.4 g | 1.5 g | 8% | 3.5 |
| Carbohydrates | 0 g | 0 g | 0% | 1.7 −100% |
| Total sugars | 0 g | 0 g | 0.9 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 13.6 g | 6 g | 12% | 13.7 |
| Salt | 0.3 g | 0.1 g | 0.4 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 48 Hard-boiled egg products on Foodmetria.
Compared with other hard-boiled egg
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eggs, water, citric acid
- Allergens
- Eggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 44g
- Sold in
- United States
- Barcode
- 0035826112156
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hard boiled egg?
Hard boiled egg contains 136 kcal per 100 g and about 60 kcal per serving (44g).
How much sugar is in Hard boiled egg?
Hard boiled egg has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hard boiled egg healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hard boiled egg vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hard boiled egg contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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