Hannaford, breakfast biscuits, blueberry
Hannaford, breakfast biscuits, blueberry by Hannaford provides 460 kcal per 100 g, with 26 g of sugars and 8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (4 biscuits) (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 460 kcal | 230 kcal | 457 | |
| Total fat | 16 g | 8 g | 10% | 20.3 −21% |
| Saturated fat | 1 g | 0.5 g | 3% | 8.8 −89% |
| Carbohydrates | 74 g | 37 g | 13% | 64 +16% |
| Total sugars | 26 g | 13 g | 28.6 −9% | |
| Dietary fiber | 6 g | 3 g | 11% | 3.5 +73% |
| Protein | 8 g | 4 g | 8% | 6.8 +18% |
| Salt | 1.2 g | 0.6 g | 0.7 +66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grain blend (rye flakes, rolled oats, oat flakes), sugar, enriched unbleached wheat flour (niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), canola oil, whole grain wheat flour, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), evaporated cane syrup, contains less than 2% of oat fiber, malt syrup (from barley), invert sugar, dried blueberries, salt, corn syrup, whole grain corn, sodium bicarbonate, maltodextrin, soy lecithin, cornstarch, palm oil, datem, natural flavor, blueberry puree concentrate, sodium acid pyrophosphate, blueberry and carrot extracts (color), rice flour, medium chain triglycerides, sunflower oil, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2),thiamin mononitrate (vitamin b1), folic acid, cobalamin (vitamin b12).
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pack (4 biscuits) (50 g)
- Sold in
- United States
- Barcode
- 0041268204649
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hannaford, breakfast biscuits, blueberry?
Hannaford, breakfast biscuits, blueberry contains 460 kcal per 100 g and about 230 kcal per serving (1 pack (4 biscuits) (50 g)).
How much sugar is in Hannaford, breakfast biscuits, blueberry?
Hannaford, breakfast biscuits, blueberry has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Hannaford, breakfast biscuits, blueberry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hannaford, breakfast biscuits, blueberry contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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