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Ham irish
Ham irish by Aldi provides 116 kcal per 100 g, with 0.8 g of sugars and 20.9 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Po mm mm category and comes in a 200 g pack. Contains: gluten, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 116 kcal |
| Total fat | 3 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 0.8 g |
| Total sugars | 0.8 g |
| Dietary fiber | 0.5 g |
| Protein | 20.9 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pork (98%), salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pork gelatine, dextrose, stabiliser: diphosphates, colours: curcumin, paprika extract, yeast, flavouring, antioxidant sodium ascorbate preservative: sodium nitrite, allergy advice: for allergens, see ingredients in bold, warning: although every effort has been made to remove bones some small t en fa of car of
- Allergens
- GlutenPork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- Romania
- Barcode
- 4088600268071
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ham irish?
Ham irish contains 116 kcal per 100 g.
How much sugar is in Ham irish?
Ham irish has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ham irish healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ham irish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ham irish contain?
According to the label data it contains: Gluten, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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