Halva

840 g in Halva Barcode 8698529302471
Not enough data to compute
Processed food

Halva provides 514 kcal per 100 g, with 51.3 g of sugars and 10.5 g of protein. That is 45% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Halva category and comes in a 840 g pack. Contains: sesame seeds.

Nutrient levels per 100 g

Fat
28.7 g · High
Saturated fat
6 g · High
Sugars
51.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 514 kcal 528
Total fat 28.7 g 31.8 −10%
Saturated fat 6 g 5.8
Carbohydrates 53.5 g 47.3 +13%
Total sugars 51.3 g 35.4 +45%
Added sugars 50.1 g 26.7 +87%
Dietary fiber 7.9 g 5.2 +52%
Protein 10.5 g 12.3 −14%
Salt 0 g 0.2 −81%

Category average across 112 Halva products on Foodmetria.

Compared with other halva

Calories lower 22%
Sugars higher 8%
Salt lower 34%
Saturated fat higher 45%
Protein top 82%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sésame, sucre, poudre de cacao (1%), émulsifiant (Mono et di-glycérides des huiles végétales), extrait de gypsophile, arome nature identique (vanilline), régulateur de l'acidité (acide citrique).

Palm oil free
Allergens
Sesame seeds

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
840 g
Sold in
France
Barcode
8698529302471

Prices reported by shoppers

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Frequently asked questions

How many calories are in Halva?

Halva contains 514 kcal per 100 g.

How much sugar is in Halva?

Halva has 51.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Halva healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Halva contain?

According to the label data it contains: Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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