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Haltbare Vollmilch
Haltbare Vollmilch by Penny provides 64 kcal per 100 g, with 4.8 g of sugars and 3.3 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beverages category and comes in a 1kg pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 64 kcal | 88 −27% |
| Total fat | 3.5 g | 1.9 +82% |
| Saturated fat | 2.3 g | 1.1 +113% |
| Carbohydrates | 4.8 g | 12.9 −63% |
| Total sugars | 4.8 g | 11 −57% |
| Added sugars | 0 g | 4.9 −100% |
| Protein | 3.3 g | 2.9 +15% |
| Salt | 0.1 g | 0.3 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 22497 Beverages products on Foodmetria.
Compared with other beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
H-Vollmilch, 3,5 % Fett, ultrahocherhitzt, homogenisiert
- Allergens
- Milk
Product details
- Quantity
- 1kg
- Sold in
- France, Germany
- Barcode
- 25000313
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haltbare Vollmilch?
Haltbare Vollmilch contains 64 kcal per 100 g.
How much sugar is in Haltbare Vollmilch?
Haltbare Vollmilch has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haltbare Vollmilch healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Haltbare Vollmilch vegan?
Based on its ingredient list, it is not vegan.
What allergens does Haltbare Vollmilch contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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