HALLS watermelon

by Halls 32g in Caramels Barcode 84199058
Very good nutritional quality
Ultra-processed food

HALLS watermelon by Halls provides 8 kcal per 100 g, with 0.1 g of sugars and 0.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramels category and comes in a 32g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 8 kcal 391 −98%
Total fat 0.1 g 8.7 −99%
Saturated fat 0.1 g 5.6 −98%
Carbohydrates 0.1 g 76.7 −100%
Total sugars 0.1 g 46 −100%
Added sugars 0 g 47.6 −100%
Dietary fiber 0 g 1 −100%
Protein 0.1 g 2.1 −95%
Salt 0.1 g 0.5 −80%

Category average across 593 Caramels products on Foodmetria.

Compared with other caramels

Calories lower 1%
Sugars lower 12%
Salt lower 32%
Saturated fat lower 21%
Protein top 77%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Edulcorantes (isomalte, sucralose, acessulfame K), vitamina C (ascorbato de sodio, acide ascorbico), acidificantes (E296, E330), aromas, corante (E163),

Palm oil free

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
32g
Sold in
Spain
Barcode
84199058

Prices reported by shoppers

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Frequently asked questions

How many calories are in HALLS watermelon?

HALLS watermelon contains 8 kcal per 100 g.

How much sugar is in HALLS watermelon?

HALLS watermelon has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is HALLS watermelon healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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