Nutrition report ready

Half Baked Ice Cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spar product.

Nutri-Score E

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Half Baked Ice Cream by Spar

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Half Baked Ice Cream

by Spar in Ice cream tubs Barcode 9100000987330
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Half Baked Ice Cream by Spar provides 264 kcal per 100 g, with 25 g of sugars and 3.8 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice cream tubs category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
9.7 g · High
Sugars
25 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 264 kcal 264 kcal 211 +25%
Total fat 15 g 15 g 19% 10.2 +48%
Saturated fat 9.7 g 9.7 g 49% 6.4 +52%
Carbohydrates 29 g 29 g 11% 26.1 +11%
Total sugars 25 g 25 g 22.2 +12%
Protein 3.8 g 3.8 g 8% 3.5 +8%
Salt 0.2 g 0.2 g 0.2 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3086 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories higher 12%
Sugars higher 30%
Salt higher 32%
Saturated fat higher 10%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
Slovenia
Barcode
9100000987330

Prices reported by shoppers

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Frequently asked questions

How many calories are in Half Baked Ice Cream?

Half Baked Ice Cream contains 264 kcal per 100 g and about 264 kcal per serving (1 portion (100 g)).

How much sugar is in Half Baked Ice Cream?

Half Baked Ice Cream has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Half Baked Ice Cream healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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