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Hafermilch
Hafermilch by Schärdinger provides 42 kcal per 100 ml, with 4.5 g of sugars and 0.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Oat-based drinks category and comes in a 970 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 42 kcal | 53 −21% |
| Total fat | 0.8 g | 1.8 −54% |
| Saturated fat | 0.2 g | 0.3 −27% |
| Carbohydrates | 7.7 g | 8.1 −5% |
| Total sugars | 4.5 g | 4.3 +5% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 1.2 g | 0.9 +36% |
| Protein | 0.8 g | 1 −19% |
| Salt | 0.1 g | 0.2 −54% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1600 Oat-based drinks products on Foodmetria.
Compared with other oat-based drinks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, 12% Vollkornhaferflocken, Sonnenblumenöl, Stabilisator Gellan, Salz.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 970 ml
- Labels & certifications
- VegetarianNo GMOsVeganOhne gentechnik hergestellt100% vegetableNo added sugar
- Sold in
- Austria
- Barcode
- 9066001503804
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hafermilch?
Hafermilch contains 42 kcal per 100 ml.
How much sugar is in Hafermilch?
Hafermilch has 4.5 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Hafermilch healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hafermilch vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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