Hafercreme by Bio natura

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Hafercreme

by Bio natura 400 in Oat milk yogurts Barcode 4061462543111
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Hafercreme by Bio natura provides 80 kcal per 100 g, with 1.7 g of sugars and 0.8 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Oat milk yogurts category and comes in a 400 pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
1.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 80 kcal 92 −13%
Total fat 3.1 g 3.2
Saturated fat 2.5 g 1.7 +49%
Carbohydrates 12 g 13.8 −13%
Total sugars 1.7 g 7.5 −77%
Added sugars 0 g 3.5 −100%
Protein 0.8 g 1.4 −44%
Salt 0 g 0.1 −87%

Category average across 109 Oat milk yogurts products on Foodmetria.

Compared with other oat milk yogurts

Calories lower 34%
Sugars lower 2%
Salt lower 2%
Saturated fat higher 31%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, 11% farine d’avoine, amidon de tapioca, huile de noix de coco, stabilisant: gomme de caroube, cultures lactiques

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400
Labels & certifications
OrganicEU Organicnon-EU AgricultureAT-BIO-402EU AgricultureEU/non-EU Agriculture
Sold in
Switzerland
Barcode
4061462543111

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hafercreme?

Hafercreme contains 80 kcal per 100 g.

How much sugar is in Hafercreme?

Hafercreme has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hafercreme healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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