Nutrition report ready

Hachi parmentier au deux purées et éclats de noisette

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Par Ici Cuisine product.

Nutri-Score D

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Hachi parmentier au deux purées et éclats de noisette

by Par Ici Cuisine 270 g in Beef cottage pies Barcode 3701138135196
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Hachi parmentier au deux purées et éclats de noisette by Par Ici Cuisine provides 251 kcal per 100 g, with 4.8 g of sugars and 11 g of protein. That is 158% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Beef cottage pies category and comes in a 270 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
4.8 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 137 +84%
Total fat 15 g 7 +115%
Saturated fat 4.2 g 3.2 +32%
Carbohydrates 17 g 11 +54%
Total sugars 4.8 g 1.9 +158%
Protein 11 g 6.7 +65%
Salt 1.1 g 0.9 +25%

Category average across 338 Beef cottage pies products on Foodmetria.

Compared with other beef cottage pies

Calories higher 4%
Sugars higher 4%
Salt higher 8%
Saturated fat higher 19%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
270 g
Sold in
France
Barcode
3701138135196

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hachi parmentier au deux purées et éclats de noisette?

Hachi parmentier au deux purées et éclats de noisette contains 251 kcal per 100 g.

How much sugar is in Hachi parmentier au deux purées et éclats de noisette?

Hachi parmentier au deux purées et éclats de noisette has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hachi parmentier au deux purées et éclats de noisette healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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