Nutrition report ready

Gyudon : Riz surmonté de lamelles de boeuf d oignons et sauce soja

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this AFE product.

Nutri-Score C

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Gyudon : Riz surmonté de lamelles de boeuf d oignons et sauce soja

by AFE 320 g in Beef dishes Barcode 3760197638420
Average nutritional quality

Gyudon : Riz surmonté de lamelles de boeuf d oignons et sauce soja by AFE provides 132 kcal per 100 g, with 3 g of sugars and 5.7 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Beef dishes category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.6 g · Low
Sugars
3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 152 −13%
Total fat 2.6 g 7.5 −65%
Saturated fat 0.6 g 2.5 −76%
Carbohydrates 21 g 8.8 +140%
Total sugars 3 g 2 +51%
Protein 5.7 g 12 −53%
Salt 1.1 g 1.2 −7%

Category average across 408 Beef dishes products on Foodmetria.

Compared with other beef dishes

Calories lower 48%
Sugars higher 18%
Salt higher 25%
Saturated fat lower 10%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
320 g
Sold in
France
Barcode
3760197638420

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gyudon : Riz surmonté de lamelles de boeuf d oignons et sauce soja?

Gyudon : Riz surmonté de lamelles de boeuf d oignons et sauce soja contains 132 kcal per 100 g.

How much sugar is in Gyudon : Riz surmonté de lamelles de boeuf d oignons et sauce soja?

Gyudon : Riz surmonté de lamelles de boeuf d oignons et sauce soja has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gyudon : Riz surmonté de lamelles de boeuf d oignons et sauce soja healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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