Gyros

by Landjunker 400 g in Chickens Barcode 20893439

Hähnchengeschnetzeltes Gyros-Art

Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
f
Environmental impact estimate

Gyros by Landjunker provides 153 kcal per 100 g and 16 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Chickens category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
2.7 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 153 kcal 162 −5%
Total fat 10 g 7.6 +32%
Saturated fat 2.7 g 2 +37%
Carbohydrates 0 g 5 −100%
Added sugars 0 g 0.9 −100%
Dietary fiber 0 g 0.8 −100%
Protein 16 g 18.4 −13%
Salt 1.5 g 1.3 +14%

Category average across 3720 Chickens products on Foodmetria.

Compared with other chickens

Calories lower 49%
Salt higher 27%
Saturated fat higher 30%
Protein top 76%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

85% Hähnchenoberkeulenfleisch, 10% Zwiebeln, Rapsöl, Speisesalz, Gewürze, Palmfett, Gewürzextrakte. Kann Spuren von Senf und Sellerie Enthalten. Glutenfrei, Laktosefrei.

Contains palm oil
May contain traces
CeleryMustard

Product details

Quantity
400 g
Labels & certifications
No glutenNo lactose
Sold in
France, Germany
Barcode
20893439

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gyros?

Gyros contains 153 kcal per 100 g.

Is Gyros healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gyros contain?

No allergens are listed in the label data. It may also contain traces of celery, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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