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Rinder-Hackfleisch
Rinder-Hackfleisch by Landjunker provides 243 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ground beef preparations category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 243 kcal | 216 +12% |
| Total fat | 19 g | 15.6 +22% |
| Saturated fat | 7.4 g | 6.6 +12% |
| Carbohydrates | 0 g | 1.1 −100% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 18 g | 17.5 |
| Salt | 0.2 g | 0.6 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 203 Ground beef preparations products on Foodmetria.
Compared with other ground beef preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% Rindfleisch aus kontrolliert ökologischer Landwirtschaft
Product details
- Quantity
- 400 g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungHaltungsformHaltungsform 4 premium
- Sold in
- Germany
- Barcode
- 4056489363569
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rinder-Hackfleisch?
Rinder-Hackfleisch contains 243 kcal per 100 g.
How much sugar is in Rinder-Hackfleisch?
Rinder-Hackfleisch has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rinder-Hackfleisch healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rinder-Hackfleisch vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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