Nutrition report ready

Gyoza mit Gemüsefüllung

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fresh Asia Food product.

Nutri-Score C

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Gyoza mit Gemüsefüllung

by Fresh Asia Food 220 g (10 x 22 g) in Pastas Barcode 4032549028715
Average nutritional quality

Gyoza mit Gemüsefüllung by Fresh Asia Food provides 137 kcal per 100 g, with 2.9 g of sugars and 3.1 g of protein. Its Nutri-Score is C. It is listed in the Pastas category and comes in a 220 g (10 x 22 g) pack.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.4 g · Low
Sugars
2.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 22 g, 1 Stück

Nutrient Per 100 g Per serving% DV* Category avg
Calories 137 kcal 30 kcal 324 −58%
Total fat 3.6 g 0.8 g 1% 3.2 +14%
Saturated fat 0.4 g 0.1 g 1% 0.9 −55%
Carbohydrates 23 g 5.1 g 2% 59.9 −62%
Total sugars 2.9 g 0.6 g 2.8 +5%
Protein 3.1 g 0.7 g 1% 11.9 −74%
Salt 1.2 g 0.3 g 0.4 +180%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8868 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 5%
Sugars higher 49%
Salt higher 10%
Saturated fat higher 42%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
220 g (10 x 22 g)
Serving size
22 g, 1 Stück
Labels & certifications
Vegetarian
Sold in
Germany
Barcode
4032549028715

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gyoza mit Gemüsefüllung?

Gyoza mit Gemüsefüllung contains 137 kcal per 100 g and about 30 kcal per serving (22 g, 1 Stück).

How much sugar is in Gyoza mit Gemüsefüllung?

Gyoza mit Gemüsefüllung has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gyoza mit Gemüsefüllung healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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