Nutrition report ready
Gut & Günstig - Butter Streichzart - Gesalzen
Nutri-Score E NOVA 2
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Gut & Günstig - Butter Streichzart - Gesalzen
Gut & Günstig - Butter Streichzart - Gesalzen by Edeka provides 680 kcal per 100 g, with 7 g of sugars and 5 g of protein. That is 666% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 680 kcal | 701 |
| Total fat | 75 g | 77.1 |
| Saturated fat | 40 g | 47.9 −16% |
| Carbohydrates | 7 g | 1.3 +445% |
| Total sugars | 7 g | 0.9 +666% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 5 g | 0.7 +584% |
| Salt | 1 g | 0.6 +65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2281 Butters products on Foodmetria.
Compared with other butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
68 % mildgesäuerte Butter, 19 % Rapsöl, Wasser, 1 % Speisesalz
Product details
- Quantity
- 250 g
- Sold in
- Germany
- Barcode
- 4311501669426
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gut & Günstig - Butter Streichzart - Gesalzen?
Gut & Günstig - Butter Streichzart - Gesalzen contains 680 kcal per 100 g.
How much sugar is in Gut & Günstig - Butter Streichzart - Gesalzen?
Gut & Günstig - Butter Streichzart - Gesalzen has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gut & Günstig - Butter Streichzart - Gesalzen healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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