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Gurken « malosolnije »
Gurken « malosolnije » by Zakuska provides 20 kcal per 100 g, with 2.6 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned vegetables category and comes in a 870g pack. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 20 kcal | 46 −57% |
| Total fat | 0.5 g | 1 −51% |
| Saturated fat | 0.1 g | 0.2 −36% |
| Carbohydrates | 3.4 g | 7.1 −52% |
| Total sugars | 2.6 g | 2.8 −7% |
| Added sugars | 1.8 g | 1 +74% |
| Dietary fiber | 1.5 g | 2 −27% |
| Protein | 0.5 g | 1.7 −70% |
| Salt | 1.9 g | 0.7 +165% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Canned vegetables products on Foodmetria.
Compared with other canned vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Concombres, vinaigre d'alcool, sucre, sel, raifort, aneth, épices
- Allergens
- Mustard
Product details
- Quantity
- 870g
- Sold in
- Belgium, Germany
- Barcode
- 4030957511232
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gurken « malosolnije »?
Gurken « malosolnije » contains 20 kcal per 100 g.
How much sugar is in Gurken « malosolnije »?
Gurken « malosolnije » has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gurken « malosolnije » healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gurken « malosolnije » contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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