Gullon Hearts of Cereal Brownie by Gullón

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Gullon Hearts of Cereal Brownie

by Gullón 202.5g in Biscuits Barcode 8410376053425
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Gullon Hearts of Cereal Brownie by Gullón provides 415 kcal per 100 g, with 21 g of sugars and 5.7 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Biscuits category and comes in a 202.5g pack.

Nutrient levels per 100 g

Fat
14.1 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
21 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 415 kcal 457 −9%
Total fat 14.1 g 20.3 −31%
Saturated fat 2.5 g 8.8 −72%
Carbohydrates 76.1 g 64 +19%
Total sugars 21 g 28.6 −26%
Added sugars 21 g 18.5 +13%
Dietary fiber 9.4 g 3.5 +170%
Protein 5.7 g 6.8 −17%
Salt 0.5 g 0.7 −30%

Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 16%
Sugars lower 24%
Salt lower 37%
Saturated fat lower 19%
Protein top 64%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
202.5g
Labels & certifications
No palm oilsource of fibreHigh fibres
Sold in
Morocco, Spain
Barcode
8410376053425

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gullon Hearts of Cereal Brownie?

Gullon Hearts of Cereal Brownie contains 415 kcal per 100 g.

How much sugar is in Gullon Hearts of Cereal Brownie?

Gullon Hearts of Cereal Brownie has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gullon Hearts of Cereal Brownie healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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