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Guanajua - Éclats de cacao
Guanajua - Éclats de cacao by Valrhona provides 573 kcal per 100 g, with 27 g of sugars and 9.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates with cocoa nibs category and comes in a 120 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 573 kcal | 566 |
| Total fat | 43 g | 42.4 |
| Saturated fat | 26 g | 25.7 |
| Carbohydrates | 31 g | 33.5 −8% |
| Total sugars | 27 g | 26.2 |
| Added sugars | 19.1 g | 20.8 −8% |
| Dietary fiber | 20.7 g | 9.5 +118% |
| Protein | 9.2 g | 8.1 +13% |
| Salt | 0 g | 0.1 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 194 Dark chocolates with cocoa nibs products on Foodmetria.
Compared with other dark chocolates with cocoa nibs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fèves de cacao, sucres, éclats de fèves de cacao torréfiées 10%, beurre de cacao, émulsifiant : lécithine, extrait naturel de vanille.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3395328474372
Prices reported by shoppers
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Frequently asked questions
How many calories are in Guanajua - Éclats de cacao?
Guanajua - Éclats de cacao contains 573 kcal per 100 g.
How much sugar is in Guanajua - Éclats de cacao?
Guanajua - Éclats de cacao has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Guanajua - Éclats de cacao healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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