Gruyère doux Suisse

in Gruyère Barcode 0200162026768
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Gruyère doux Suisse provides 427 kcal per 100 g, with 0 g of sugars and 27 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Gruyère category. Contains: milk.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
22 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 427 kcal 398 +7%
Total fat 32 g 32.1
Saturated fat 22 g 18.9 +16%
Carbohydrates 1 g 0.6 +60%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0
Dietary fiber 0 g 0.4 −100%
Protein 27 g 26.4
Salt 1.6 g 1.4 +10%

Category average across 168 Gruyère products on Foodmetria.

Compared with other gruyère

Calories higher 11%
Sugars lower 1%
Salt higher 18%
Saturated fat higher 21%
Protein top 88%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Lait_ cru de vache, sel, ferments _lactiques_, presure

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Sold in
France
Barcode
0200162026768

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gruyère doux Suisse?

Gruyère doux Suisse contains 427 kcal per 100 g.

How much sugar is in Gruyère doux Suisse?

Gruyère doux Suisse has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gruyère doux Suisse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gruyère doux Suisse vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gruyère doux Suisse contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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