Grüner Rhabarber Fruchtaufstrich by Glück

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Grüner Rhabarber Fruchtaufstrich

by Glück 230g in Rhubarb jams Barcode 4054600821516
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Grüner Rhabarber Fruchtaufstrich by Glück provides 203 kcal per 100 g, with 48 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rhubarb jams category and comes in a 230g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 218 −7%
Total fat 0.5 g 0.6 −21%
Saturated fat 0.1 g 0.3 −62%
Carbohydrates 48 g 51.4 −7%
Total sugars 48 g 48.5
Added sugars 20 g 26.9 −26%
Protein 0.5 g 1.6 −68%
Salt 0 g 0.4 −97%

Category average across 104 Rhubarb jams products on Foodmetria.

Compared with other rhubarb jams

Calories lower 29%
Sugars lower 34%
Salt higher 47%
Saturated fat higher 37%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

70% Rhabarber, Zucker, Zitronensaftkonzentrat, Geliermittel Pektin.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230g
Sold in
France, Germany
Barcode
4054600821516

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grüner Rhabarber Fruchtaufstrich?

Grüner Rhabarber Fruchtaufstrich contains 203 kcal per 100 g.

How much sugar is in Grüner Rhabarber Fruchtaufstrich?

Grüner Rhabarber Fruchtaufstrich has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Grüner Rhabarber Fruchtaufstrich healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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