Grüner Pfeffer

by Condy 65 g in Peppercorns Barcode 7613269342168
Not enough data to compute
Processed food

Grüner Pfeffer by Condy provides 43 kcal per 100 g, with 0 g of sugars and 2.5 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Peppercorns category and comes in a 65 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
8.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 213 −80%
Total fat 0.5 g 3.6 −86%
Saturated fat 0 g 1.3 −100%
Carbohydrates 4 g 31.5 −87%
Total sugars 0 g 4.3 −100%
Added sugars 0 g 0.4 −100%
Dietary fiber 7 g 17.3 −60%
Protein 2.5 g 8 −69%
Salt 8.7 g 5 +74%

Category average across 30 Peppercorns products on Foodmetria.

Compared with other peppercorns

Calories lower 12%
Sugars lower 1%
Salt higher 24%
Saturated fat lower 1%
Protein top 82%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivre vert, eau, sel de cuisine, vinaigre d'eau-de-vie, antioxydant: acide ascorbique.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
65 g
Sold in
Switzerland
Barcode
7613269342168

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grüner Pfeffer?

Grüner Pfeffer contains 43 kcal per 100 g.

How much sugar is in Grüner Pfeffer?

Grüner Pfeffer has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grüner Pfeffer healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Grüner Pfeffer vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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