Ground Cinnamon

by H-E-B 1.8 oz in Cinnamon powder Barcode 0041220934270
Not enough data to compute
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Ground Cinnamon by H-E-B provides 121 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cinnamon powder category and comes in a 1.8 oz pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 121 kcal 206 −41%
Total fat 1.2 g 1.8 −33%
Saturated fat 0 g 0.6 −100%
Carbohydrates 27.5 g 45.1 −39%
Total sugars 0 g 7.6 −100%
Added sugars 0 g 1.3 −100%
Dietary fiber 0 g 39.9 −100%
Protein 0 g 3.8 −100%
Salt 0 g 0 −100%

Category average across 81 Cinnamon powder products on Foodmetria.

Compared with other cinnamon powder

Calories lower 15%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cinnamon

Palm oil freeVeganVegetarian

Product details

Quantity
1.8 oz
Labels & certifications
No gluten
Sold in
United States
Barcode
0041220934270

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ground Cinnamon?

Ground Cinnamon contains 121 kcal per 100 g.

How much sugar is in Ground Cinnamon?

Ground Cinnamon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ground Cinnamon healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ground Cinnamon vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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