Nutrition report ready

Grondona pandolcino antica genova

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Grondona product.

Nutri-Score E

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Grondona pandolcino antica genova by Grondona

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Grondona pandolcino antica genova

by Grondona in Biscuits Barcode 8005740092263
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Grondona pandolcino antica genova by Grondona provides 425 kcal per 100 g, with 30.9 g of sugars and 0.3 g of protein. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
8.9 g · High
Sugars
30.9 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 425 kcal 457 −7%
Total fat 14 g 20.3 −31%
Saturated fat 8.9 g 8.8
Carbohydrates 67.6 g 64 +6%
Total sugars 30.9 g 28.5 +8%
Protein 0.3 g 6.8 −95%
Salt 0.3 g 0.7 −54%

Category average across 23309 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 22%
Sugars higher 41%
Salt lower 24%
Saturated fat higher 44%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8005740092263

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grondona pandolcino antica genova?

Grondona pandolcino antica genova contains 425 kcal per 100 g.

How much sugar is in Grondona pandolcino antica genova?

Grondona pandolcino antica genova has 30.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Grondona pandolcino antica genova healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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