Nutrition report ready

Grissini stirati a mano

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Grissini stirati a mano

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Grissini stirati a mano

200 g in Breadsticks Barcode 8052747201273
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Grissini stirati a mano provides 364 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breadsticks category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.1 g · Low
Sugars
3.5 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 364 kcal 410 −11%
Total fat 2.2 g 11 −80%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 69 g 64.8 +6%
Total sugars 3.5 g 2.9 +20%
Protein 12 g 11.1 +8%
Salt 2.6 g 2 +28%

Category average across 2238 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories lower 9%
Sugars higher 21%
Salt higher 10%
Saturated fat lower 3%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Labels & certifications
Green DotNo palm oil
Sold in
Italy
Barcode
8052747201273

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grissini stirati a mano?

Grissini stirati a mano contains 364 kcal per 100 g.

How much sugar is in Grissini stirati a mano?

Grissini stirati a mano has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grissini stirati a mano healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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