
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Grissini All'acqua Senza Grassi Aggiunti Stirati a Mano
Grissini All'acqua Senza Grassi Aggiunti Stirati a Mano by De Mori provides 363 kcal per 100 g, with 1 g of sugars and 13 g of protein. That is 66% less sugar than the average product in this category. It is listed in the Breadsticks category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 363 kcal | 363 kcal | 410 −12% | |
| Total fat | 1.5 g | 1.5 g | 2% | 11 −86% |
| Carbohydrates | 71 g | 71 g | 26% | 64.8 +10% |
| Total sugars | 1 g | 1 g | 2.9 −66% | |
| Dietary fiber | 1.3 g | 1.3 g | 5% | 4.5 −71% |
| Protein | 13 g | 13 g | 26% | 11.1 +17% |
| Salt | 1.5 g | 1.5 g | 2 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2237 Breadsticks products on Foodmetria.
Compared with other breadsticks
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 200 g
- Serving size
- 100 g
- Sold in
- France, Italy
- Barcode
- 8032610380052
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Grissini All'acqua Senza Grassi Aggiunti Stirati a Mano?
Grissini All'acqua Senza Grassi Aggiunti Stirati a Mano contains 363 kcal per 100 g and about 363 kcal per serving (100 g).
How much sugar is in Grissini All'acqua Senza Grassi Aggiunti Stirati a Mano?
Grissini All'acqua Senza Grassi Aggiunti Stirati a Mano has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More breadsticks
View all →
d
d NOVA 3
d NOVA 3
c NOVA 3
d NOVA 4
d NOVA 3 More from De Mori
View all →
d NOVA 3
e
e
c NOVA 3
c
d