Nutrition report ready

Grissini al Parmigiano Reggiano DOP & olio d'olivia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Grissini al Parmigiano Reggiano DOP & olio d'olivia

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Grissini al Parmigiano Reggiano DOP & olio d'olivia

in Breadsticks Barcode 3770016433372
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Grissini al Parmigiano Reggiano DOP & olio d'olivia provides 406 kcal per 100 g, with 3.3 g of sugars and 11.9 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breadsticks category.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
1.5 g · Low
Sugars
3.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 406 kcal 410
Total fat 9 g 11 −18%
Saturated fat 1.5 g 2.4 −36%
Carbohydrates 68 g 64.8 +5%
Total sugars 3.3 g 2.9 +13%
Protein 11.9 g 11.1 +7%
Salt 0.8 g 2 −61%

Category average across 2237 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories lower 33%
Sugars higher 25%
Salt lower 7%
Saturated fat lower 37%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3770016433372

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grissini al Parmigiano Reggiano DOP & olio d'olivia?

Grissini al Parmigiano Reggiano DOP & olio d'olivia contains 406 kcal per 100 g.

How much sugar is in Grissini al Parmigiano Reggiano DOP & olio d'olivia?

Grissini al Parmigiano Reggiano DOP & olio d'olivia has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grissini al Parmigiano Reggiano DOP & olio d'olivia healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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