Grison de boeuf fume

by Kerets in Meat of the grisons Barcode 3052350639673
Bad nutritional quality
Processed food

Grison de boeuf fume by Kerets provides 254 kcal per 100 g, with 0 g of sugars and 40.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Meat of the grisons category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
0 g · Low
Salt
6.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 201 +26%
Total fat 10 g 4.2 +137%
Saturated fat 4.6 g 1.6 +191%
Carbohydrates 0 g 1.1 −100%
Total sugars 0 g 0.7 −100%
Added sugars 0 g 2.8 −100%
Dietary fiber 0 g 0.2 −100%
Protein 40.6 g 38.9
Salt 6.5 g 4.9 +34%

Category average across 271 Meat of the grisons products on Foodmetria.

Compared with other meat of the grisons

Calories higher 2%
Sugars lower 1%
Salt higher 2%
Saturated fat higher 1%
Protein top 34%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

INGREDlENTS•Viande de patte de boeuf (morceaux) sel. antioxydant E-331 iiii conservateurs. E-252 et E-250

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3052350639673

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grison de boeuf fume?

Grison de boeuf fume contains 254 kcal per 100 g.

How much sugar is in Grison de boeuf fume?

Grison de boeuf fume has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grison de boeuf fume healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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