Grillwurst mit Bärlauch

by Ticinella 260 g in Saucisse a l ail des ours Barcode 7610352100575
Poor nutritional quality
Ultra-processed food

Grillwurst mit Bärlauch by Ticinella provides 210 kcal per 100 g, with 0 g of sugars and 18 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Saucisse a l ail des ours category and comes in a 260 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
5.6 g · High
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 210 kcal
Total fat 15 g
Saturated fat 5.6 g
Carbohydrates 0.7 g
Total sugars 0 g
Added sugars 0 g
Dietary fiber 0 g
Protein 18 g
Salt 2 g

Ingredients

Schweinefleisch, Speck, Nitritpökelsalz (Kochsalz, Konservierungsstoff: E 250), Bärlauchzubereitung (mit Sonnenblumenöl) 1.4%, Aromen, Zucker, Gewürze, Antioxidationsmittel: Ascorbinsäure. Hülle: Schafsaitling.

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
260 g
Labels & certifications
No glutenNo lactose
Sold in
Switzerland
Barcode
7610352100575

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grillwurst mit Bärlauch?

Grillwurst mit Bärlauch contains 210 kcal per 100 g.

How much sugar is in Grillwurst mit Bärlauch?

Grillwurst mit Bärlauch has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grillwurst mit Bärlauch healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Grillwurst mit Bärlauch vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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