Grillede Røde Paprika by Jasmin

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Grillede Røde Paprika

by Jasmin 375g / 680g in Red bell peppers Barcode 7090018972409
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Grillede Røde Paprika by Jasmin provides 31 kcal per 100 g, with 4.7 g of sugars and 0.6 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red bell peppers category and comes in a 375g / 680g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
4.7 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 31 kcal 56 −45%
Total fat 0.2 g 1.8 −89%
Saturated fat 0 g 0.4 −100%
Carbohydrates 6.6 g 7.1 −7%
Total sugars 4.7 g 5.3 −12%
Added sugars 2.5 g 1.1 +132%
Dietary fiber 1.7 g 3.5 −50%
Protein 0.6 g 1.5 −60%
Salt 1.6 g 0.6 +186%

Category average across 85 Red bell peppers products on Foodmetria.

Compared with other red bell peppers

Calories lower 35%
Sugars lower 49%
Salt higher 5%
Saturated fat lower 1%
Protein top 94%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roasted red pepper (55%), water, sugar, vinegar, salt, natural garlic aroma.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
375g / 680g
Labels & certifications
Green Dot
Sold in
Norway, United States
Barcode
7090018972409

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grillede Røde Paprika?

Grillede Røde Paprika contains 31 kcal per 100 g.

How much sugar is in Grillede Røde Paprika?

Grillede Røde Paprika has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grillede Røde Paprika healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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