Griechischer Joghurt

by Gut&Günstig 1pcs in Yogurts Barcode 4311501030448
Average nutritional quality
Green-Score
b
Environmental impact estimate

Griechischer Joghurt by Gut&Günstig provides 140 kcal per 100 g, with 16 g of sugars and 2.4 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Yogurts category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
16 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Becher (150 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 140 kcal 210 kcal 89 +58%
Total fat 7.1 g 10.7 g 14% 2.8 +156%
Saturated fat 4.7 g 7.1 g 36% 1.7 +177%
Carbohydrates 16.6 g 24.9 g 9% 11.2 +49%
Total sugars 16 g 24 g 9.4 +70%
Protein 2.4 g 3.6 g 7% 4.8 −49%
Salt 0.1 g 0.2 g 0.1 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories higher 6%
Sugars higher 5%
Salt lower 23%
Saturated fat higher 6%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1pcs
Serving size
1 Becher (150 g)
Labels & certifications
Made in Germany
Sold in
Germany
Barcode
4311501030448

Prices reported by shoppers

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Frequently asked questions

How many calories are in Griechischer Joghurt?

Griechischer Joghurt contains 140 kcal per 100 g and about 210 kcal per serving (1 Becher (150 g)).

How much sugar is in Griechischer Joghurt?

Griechischer Joghurt has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Griechischer Joghurt healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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