Gressins aux olives

by Olive et Marius in Breadsticks Barcode 3760271061830
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Gressins aux olives by Olive et Marius provides 423 kcal per 100 g, with 2.5 g of sugars and 11 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breadsticks category. Contains: gluten.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.1 g · Low
Sugars
2.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 423 kcal 411
Total fat 12 g 11 +9%
Saturated fat 1.1 g 2.4 −53%
Carbohydrates 66 g 64.8
Total sugars 2.5 g 2.9 −14%
Added sugars 0 g 0.3 −100%
Dietary fiber 4 g 4.5 −12%
Protein 11 g 11.1
Salt 2 g 2

Category average across 2237 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories higher 46%
Sugars higher 49%
Salt higher 49%
Saturated fat lower 22%
Protein top 63%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de _blé_ tendre, huile de tournesol, olives (6%), sel, levure, farine de blé au malt. Farine : origine UE

Palm oil free
Allergens
Gluten
May contain traces
Sesame seedsSoybeans

Product details

Sold in
France
Barcode
3760271061830

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gressins aux olives?

Gressins aux olives contains 423 kcal per 100 g.

How much sugar is in Gressins aux olives?

Gressins aux olives has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gressins aux olives healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gressins aux olives contain?

According to the label data it contains: Gluten. It may also contain traces of sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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