Grenailles crues

in Fruits legumes Barcode 5410773963849
Very good nutritional quality
Unprocessed or minimally processed

Grenailles crues provides 94 kcal per 100 g, with 1 g of sugars and 4 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fruits legumes category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 94 kcal 284 −67%
Total fat 0 g 15.7 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 18 g 25.6 −30%
Total sugars 1 g 12.8 −92%
Added sugars 0 g 2.8 −100%
Dietary fiber 3 g 4.8 −37%
Protein 4 g 8.2 −51%
Salt 0 g 0.3 −100%

Category average across 177 Fruits legumes products on Foodmetria.

Compared with other fruits legumes

Calories lower 42%
Sugars lower 14%
Salt lower 1%
Saturated fat lower 1%
Protein top 46%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes de terre.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Belgium
Barcode
5410773963849

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grenailles crues?

Grenailles crues contains 94 kcal per 100 g.

How much sugar is in Grenailles crues?

Grenailles crues has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grenailles crues healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Grenailles crues vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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