Green pigeon peas

by Facundo 425 g (neto), 268 g (escurrido) in Canned legumes Barcode 0044695082002

Gandules verdes en conserva

Very good nutritional quality
Processed food

Green pigeon peas by Facundo provides 73 kcal per 100 g, with 2 g of sugars and 4 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned legumes category and comes in a 425 g (neto), 268 g (escurrido) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 90 −19%
Total fat 0 g 1.3 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 15 g 11.7 +28%
Total sugars 2 g 1.2 +69%
Added sugars 0 g 0.6 −100%
Dietary fiber 0 g 5.5 −100%
Protein 4 g 5.9 −32%
Salt 0 g 0.7 −100%

Category average across 348 Canned legumes products on Foodmetria.

Compared with other canned legumes

Calories lower 29%
Sugars higher 15%
Salt lower 1%
Saturated fat lower 1%
Protein top 82%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gandul, agua y sal.

VeganVegetarian

Product details

Quantity
425 g (neto), 268 g (escurrido)
Labels & certifications
VegetarianVegan
Sold in
Spain
Barcode
0044695082002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Green pigeon peas?

Green pigeon peas contains 73 kcal per 100 g.

How much sugar is in Green pigeon peas?

Green pigeon peas has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Green pigeon peas healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Green pigeon peas vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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