Green Pesto

by Fini 185 g in Groceries Barcode 8005360001522
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Green Pesto by Fini provides 365 kcal per 100 g, with 5.3 g of sugars and 5.1 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 185 g pack.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
4.7 g · Moderate
Sugars
5.3 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 365 kcal 194 +88%
Total fat 35 g 12.8 +173%
Saturated fat 4.7 g 2.4 +94%
Carbohydrates 6.5 g 16.1 −60%
Total sugars 5.3 g 9.8 −46%
Added sugars 0 g 4.8 −100%
Dietary fiber 2.2 g 2.4 −9%
Protein 5.1 g 2.8 +80%
Salt 1.5 g 5.9 −74%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 17%
Sugars higher 43%
Salt lower 49%
Saturated fat higher 19%
Protein top 18%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Basil 39%, Sunflower seed oil 28%, water, pine nuts 5%, garlic 4%, salt, Vegetable fibre, flavourings, acidity regulator (lactic acid)

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
185 g
Labels & certifications
No glutenNo milkNo eggsNo nutsNo soy
Sold in
France, United Kingdom
Barcode
8005360001522

Prices reported by shoppers

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Frequently asked questions

How many calories are in Green Pesto?

Green Pesto contains 365 kcal per 100 g.

How much sugar is in Green Pesto?

Green Pesto has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Green Pesto healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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