Green Curry Paste - Kreung Kang Kaew Wan

by Thai Kitchen 200g in Curry pastes Barcode 5021047001022
Bad nutritional quality

Green Curry Paste - Kreung Kang Kaew Wan by Thai Kitchen provides 78 kcal per 100 g, with 9.4 g of sugars and 2.9 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Curry pastes category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.3 g · Low
Sugars
9.4 g · Moderate
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 198 −61%
Total fat 0.9 g 13.3 −93%
Saturated fat 0.3 g 3.1 −90%
Carbohydrates 13 g 14.6 −11%
Total sugars 9.4 g 6 +57%
Dietary fiber 3.6 g 4.7 −23%
Protein 2.9 g 3.6 −20%
Salt 3.9 g 5.9 −34%

Category average across 201 Curry pastes products on Foodmetria.

Compared with other curry pastes

Calories lower 7%
Sugars higher 15%
Salt lower 36%
Saturated fat lower 11%
Protein top 59%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
200g
Labels & certifications
VegetarianVegan
Sold in
Germany, Switzerland
Barcode
5021047001022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Green Curry Paste - Kreung Kang Kaew Wan?

Green Curry Paste - Kreung Kang Kaew Wan contains 78 kcal per 100 g.

How much sugar is in Green Curry Paste - Kreung Kang Kaew Wan?

Green Curry Paste - Kreung Kang Kaew Wan has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Green Curry Paste - Kreung Kang Kaew Wan healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Green Curry Paste - Kreung Kang Kaew Wan vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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