Greek Yoghurt
Greek Yoghurt by Byrne Dairy Inc. provides 53 kcal per 100 g, with 7.1 g of sugars and 5.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Greek-style yogurts category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 80 kcal | 100 −47% | |
| Total fat | 0 g | 0 g | 0% | 4.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.8 −100% |
| Carbohydrates | 7.6 g | 11.3 g | 4% | 9.3 −19% |
| Total sugars | 7.1 g | 10.7 g | 8.2 −14% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 5.8 g | 8.7 g | 17% | 6.3 −8% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3019 Greek-style yogurts products on Foodmetria.
Compared with other greek-style yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, PEACHES, SUGAR, PECTIN, NATURAL FLAVOR, CAROB BEAN GUM, LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L.BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 150g
- Sold in
- United States
- Barcode
- 0043119060633
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Yoghurt?
Greek Yoghurt contains 53 kcal per 100 g and about 80 kcal per serving (150g).
How much sugar is in Greek Yoghurt?
Greek Yoghurt has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Greek Yoghurt healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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