Greek Strained Nonfat Yogurt Plain

by Hy-Vee in Yogurts Barcode 0075450122923
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Greek Strained Nonfat Yogurt Plain by Hy-Vee provides 57 kcal per 100 g, with 4 g of sugars and 10.1 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (170 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 57 kcal 97 kcal 89 −36%
Total fat 0.2 g 0.4 g 1% 2.8 −92%
Saturated fat 0 g 0 g 0% 1.7 −100%
Carbohydrates 4 g 6.7 g 2% 11.2 −64%
Total sugars 4 g 6.7 g 9.4 −58%
Added sugars 0 g 0 g 0% 5.5 −100%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 10.1 g 17.2 g 34% 4.8 +113%
Salt 0.1 g 0.2 g 0.1 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 15%
Sugars lower 13%
Salt lower 18%
Saturated fat lower 1%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured pasteurized grade a nonfat milk.

Product details

Serving size
1 portion (170 g)
Sold in
United States
Barcode
0075450122923

Prices reported by shoppers

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Frequently asked questions

How many calories are in Greek Strained Nonfat Yogurt Plain?

Greek Strained Nonfat Yogurt Plain contains 57 kcal per 100 g and about 97 kcal per serving (1 portion (170 g)).

How much sugar is in Greek Strained Nonfat Yogurt Plain?

Greek Strained Nonfat Yogurt Plain has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Greek Strained Nonfat Yogurt Plain healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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