Greek Feta Dip
Greek Feta Dip by Freskos provides 267 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: eggs, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 80 kcal | 194 +37% | |
| Total fat | 23.3 g | 7 g | 9% | 12.8 +82% |
| Saturated fat | 11.7 g | 3.5 g | 18% | 2.4 +381% |
| Carbohydrates | 6.7 g | 2 g | 1% | 16.1 −59% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 6.7 g | 2 g | 4% | 2.8 +136% |
| Salt | 1.7 g | 0.5 g | 5.9 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob gum), feta cheese (pasteurized sheep's milk, pasteurized goat's milk, rennet, starter culture, salt), avocado pulp, jalapeno (jalepeno peppers, water, organic distilled vinegar, sea salt, calcium chloride, chili pepper extract, turmeric)) *mayonnaise (expeller pressed canola oil, pasteurized whole eggs, filtered water, honey, filtered white vinegar, sea salt, dry mustard, lemon juice concentrate, [gluten free]), live yogurt (pasteurized grade a milk, cream, pectin, s.thermophilus, l.bulgaricus, l.lactis, l.casei, l.acidophilus), lime juice, cilantro, lemon grass, cultured dextrose maintain freshness), garlic.
- Allergens
- EggsMilkMustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0851618005020
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Feta Dip?
Greek Feta Dip contains 267 kcal per 100 g and about 80 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Greek Feta Dip?
Greek Feta Dip has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Greek Feta Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Greek Feta Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Greek Feta Dip contain?
According to the label data it contains: Eggs, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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