Great value, vegetable barley soup

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

1.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.2 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

High fiber

1.6 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other canned soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic vegetable broth (water, organic vegetable broth concentrate [organic carrot, organic onion, organic celery]), organic onions, organic carrots, organic celery, organic pearled barley, organic zucchini, organic tomato puree (water, organic tomato paste), organic diced tomatoes in juice (organic tomatoes, organic tomato juice, calcium chloride), organic peas, contains less than 2% of organic cornstarch, organic sunflower oil, sea salt, organic yeast extract, organic onion powder, organic garlic powder, organic black pepper, organic spice.

Allergens

Celery

Product details

Serving size

1 cup (245 g)

Sold in

United States

Barcode

0078742136462

Prices reported by shoppers