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Great Lakes
Great Lakes by Great Lakes Cheese provides 367 kcal per 100 g, with 0 g of sugars and 23.3 g of protein. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 cubes (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 367 kcal | 110 kcal | |
| Total fat | 30 g | 9 g | 12% |
| Saturated fat | 20 g | 6 g | 30% |
| Carbohydrates | 3.3 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 23.3 g | 7 g | 14% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
PASTEURIZED MILK, GREEN AND RED JALAPEÑO PEPPERS, CHEESE CULTURE, SALT AND ENZYMES
- Allergens
- Milk
Product details
- Serving size
- 4 cubes (30 g)
- Sold in
- United States
- Barcode
- 0036514244050
Prices reported by shoppers
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Frequently asked questions
How many calories are in Great Lakes?
Great Lakes contains 367 kcal per 100 g and about 110 kcal per serving (4 cubes (30 g)).
How much sugar is in Great Lakes?
Great Lakes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Great Lakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Great Lakes contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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