Great For Soup & Salad Dressing

by Hikari Miso Co. Ltd. Barcode 0858337003061
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Ultra-processed food

Great For Soup & Salad Dressing by Hikari Miso Co. Ltd. provides 111 kcal per 100 g, with 11.1 g of sugars and 5.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0 g · Low
Sugars
11.1 g · Moderate
Salt
11.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 18 g (1 Tbsp)

Nutrient Per 100 g Per serving% DV*
Calories 111 kcal 20 kcal
Total fat 2.8 g 0.5 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 16.7 g 3 g 1%
Total sugars 11.1 g 2 g
Dietary fiber 5.6 g 1 g 4%
Protein 5.6 g 1 g 2%
Salt 11.3 g 2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Soybean paste (water, soybeans, rice, salt), water, salt, alcohol, sugar, seasoned kelp extract (kelp extract, hydrogenated starch syrup, alcohol, salt, xanthan gum), yeast extract, shiitake mushroom extract, onion powder.

Palm oil free
Allergens
Soybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
18 g (1 Tbsp)
Sold in
United States
Barcode
0858337003061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Great For Soup & Salad Dressing?

Great For Soup & Salad Dressing contains 111 kcal per 100 g and about 20 kcal per serving (18 g (1 Tbsp)).

How much sugar is in Great For Soup & Salad Dressing?

Great For Soup & Salad Dressing has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Great For Soup & Salad Dressing healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Great For Soup & Salad Dressing contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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