Nutrition report ready

Gratin de ravioles aux cepes et champignons cuisines epinards

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Gratin de ravioles aux cepes et champignons cuisines epinards

300 g in Pasta gratin Barcode 3512031500000
Average nutritional quality
Green-Score
d
Environmental impact estimate

Gratin de ravioles aux cepes et champignons cuisines epinards provides 123 kcal per 100 g, with 1.7 g of sugars and 5.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta gratin category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
1.7 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 164 −25%
Total fat 5.7 g 7.4 −23%
Saturated fat 3.3 g 3.9 −16%
Carbohydrates 11.9 g 16.5 −28%
Total sugars 1.7 g 2.1 −17%
Protein 5.5 g 7.6 −27%
Salt 0.8 g 0.8

Category average across 82 Pasta gratin products on Foodmetria.

Compared with other pasta gratin

Calories lower 7%
Sugars lower 38%
Salt higher 38%
Saturated fat lower 50%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Labels & certifications
Made in France
Sold in
France
Barcode
3512031500000

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gratin de ravioles aux cepes et champignons cuisines epinards?

Gratin de ravioles aux cepes et champignons cuisines epinards contains 123 kcal per 100 g.

How much sugar is in Gratin de ravioles aux cepes et champignons cuisines epinards?

Gratin de ravioles aux cepes et champignons cuisines epinards has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gratin de ravioles aux cepes et champignons cuisines epinards healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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