Gratin aux gambas et noix de Saint-Jacques

by Delice 280g in Seafood Barcode 31298261
Poor nutritional quality

Gratin aux gambas et noix de Saint-Jacques by Delice provides 146 kcal per 100 g, with 1.2 g of sugars and 7 g of protein. Its Nutri-Score is D. It is listed in the Seafood category and comes in a 280g pack.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
5.9 g · High
Sugars
1.2 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 146 kcal 146 kcal 151
Total fat 8.7 g 8.7 g 11% 7.1 +22%
Saturated fat 5.9 g 5.9 g 30% 1.4 +323%
Carbohydrates 10 g 10 g 4% 4.9 +103%
Total sugars 1.2 g 1.2 g 1.2
Protein 7 g 7 g 14% 16.4 −57%
Salt 1.1 g 1.1 g 1.9 −45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.

Compared with other seafood

Calories higher 40%
Sugars higher 24%
Salt lower 42%
Saturated fat higher 3%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
280g
Serving size
100 g
Sold in
France
Barcode
31298261

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gratin aux gambas et noix de Saint-Jacques?

Gratin aux gambas et noix de Saint-Jacques contains 146 kcal per 100 g and about 146 kcal per serving (100 g).

How much sugar is in Gratin aux gambas et noix de Saint-Jacques?

Gratin aux gambas et noix de Saint-Jacques has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gratin aux gambas et noix de Saint-Jacques healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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