Granola Boost
Granola Boost by Kellogg's provides 438 kcal per 100 g, with 24 g of sugars and 15.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (45 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 438 kcal | 197 kcal | |
| Total fat | 12.9 g | 5.8 g | 7% |
| Saturated fat | 4.4 g | 2 g | 10% |
| Carbohydrates | 65.3 g | 29.4 g | 11% |
| Total sugars | 24 g | 10.8 g | |
| Added sugars | 18.3 g | 8.2 g | 16% |
| Dietary fiber | 4.4 g | 2 g | 7% |
| Protein | 15.1 g | 6.8 g | 14% |
| Salt | 0.8 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wholegrain oat, sugar, wheat protein, wheat flour, rice semolina, palm oil, goji berry, dried blueberry, vitamins , minerals (E, D, B3, folic acid, B2, B6, B1, calcium carbonate, ferric pyrophosphate), glucose syrup, honey, malted barley, salt, natural vanilla flavour, antioxidant (mixed tocopherol)
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (45 g)
- Sold in
- Singapore
- Barcode
- 8852756925043
Prices reported by shoppers
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Frequently asked questions
How many calories are in Granola Boost?
Granola Boost contains 438 kcal per 100 g and about 197 kcal per serving (1 serving (45 g)).
How much sugar is in Granola Boost?
Granola Boost has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Granola Boost healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Granola Boost vegan?
Based on its ingredient list, it is not vegan.
What allergens does Granola Boost contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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