Granola Bakes

by Cooper Street Snacks Barcode 0857127003977
Not enough data to compute
Ultra-processed food

Granola Bakes by Cooper Street Snacks provides 393 kcal per 100 g, with 21.4 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
21.4 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28g

Nutrient Per 100 g Per serving% DV*
Calories 393 kcal 110 kcal
Total fat 10.7 g 3 g 4%
Saturated fat 3.6 g 1 g 5%
Carbohydrates 64.3 g 18 g 7%
Total sugars 21.4 g 6 g
Dietary fiber 3.6 g 1 g 4%
Protein 7.1 g 2 g 4%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Granola Blend (Whole Rolled Oats, Buckwheat, Golden Flax Seeds, Chia Seeds, Quinoa), Enriched Wheat Flour (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid), Brown Cane Sugar, White Chia Seeds, Palm Kernel and Palm Oil, Chicory Root Fiber, Glycerin, Sunflower Lecithin, Natural Flavor, Sea Salt, Baking Soda, Cinnamon, Mixed Tocopherols (Vitamin E)

Contains palm oil
Allergens
Gluten

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28g
Sold in
United States
Barcode
0857127003977

Prices reported by shoppers

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Frequently asked questions

How many calories are in Granola Bakes?

Granola Bakes contains 393 kcal per 100 g and about 110 kcal per serving (28g).

How much sugar is in Granola Bakes?

Granola Bakes has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Granola Bakes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Granola Bakes contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 1, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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