Grandpa John's, Pork Cracklin Dippers, Red Pepper

by Rudolph Foods Company Inc. in Groceries Barcode 0024622511775
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Grandpa John's, Pork Cracklin Dippers, Red Pepper by Rudolph Foods Company Inc. provides 571 kcal per 100 g and 50 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
42.9 g · High
Saturated fat
14.3 g · High
Salt
9.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 oz (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 571 kcal 80 kcal 194 +194%
Total fat 42.9 g 6 g 8% 12.8 +234%
Saturated fat 14.3 g 2 g 10% 2.4 +489%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Protein 50 g 7 g 14% 2.8 +1667%
Salt 9.6 g 1.3 g 5.9 +64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other groceries

Calories higher 7%
Salt higher 11%
Saturated fat higher 2%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork fat with attached skin, salt, monosdium glutamate, red pepper.

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 oz (14 g)
Sold in
United States
Barcode
0024622511775

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grandpa John's, Pork Cracklin Dippers, Red Pepper?

Grandpa John's, Pork Cracklin Dippers, Red Pepper contains 571 kcal per 100 g and about 80 kcal per serving (1/2 oz (14 g)).

Is Grandpa John's, Pork Cracklin Dippers, Red Pepper healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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