Grana Padano Flakes

by San Fabio 125g in Parmigiano-Reggiano Barcode 23682597
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Grana Padano Flakes by San Fabio provides 398 kcal per 100 g, with 0 g of sugars and 33 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Parmigiano-Reggiano category and comes in a 125g pack.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
18 g · High
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 398 kcal 100 kcal 397
Total fat 29 g 7.3 g 9% 29.5
Saturated fat 18 g 4.5 g 23% 19.4 −7%
Carbohydrates 0 g 0 g 0% 0.5 −100%
Total sugars 0 g 0 g 0.1 −100%
Protein 33 g 8.3 g 17% 31.8
Salt 1.5 g 0.4 g 1.8 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1591 Parmigiano-Reggiano products on Foodmetria.

Compared with other parmigiano-reggiano

Calories lower 14%
Sugars lower 1%
Salt lower 6%
Saturated fat lower 6%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125g
Serving size
25g
Labels & certifications
PDO
Sold in
Ireland
Barcode
23682597

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grana Padano Flakes?

Grana Padano Flakes contains 398 kcal per 100 g and about 100 kcal per serving (25g).

How much sugar is in Grana Padano Flakes?

Grana Padano Flakes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grana Padano Flakes healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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