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Graisse de canard assaisonnée
Graisse de canard assaisonnée by Guillaume dunoy provides 893 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 275% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Duck fat category and comes in a 330g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 893 kcal | 872 |
| Total fat | 99.3 g | 96.7 |
| Saturated fat | 34.1 g | 31.5 +8% |
| Carbohydrates | 0.5 g | 0.2 +159% |
| Total sugars | 0.5 g | 0.1 +275% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0.5 g | 0.1 +500% |
| Protein | 0.5 g | 0.2 +151% |
| Salt | 0 g | 0.7 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 94 Duck fat products on Foodmetria.
Compared with other duck fat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Graisse de canard, sel
Product details
- Quantity
- 330g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3250393053719
Prices reported by shoppers
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Frequently asked questions
How many calories are in Graisse de canard assaisonnée?
Graisse de canard assaisonnée contains 893 kcal per 100 g.
How much sugar is in Graisse de canard assaisonnée?
Graisse de canard assaisonnée has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Graisse de canard assaisonnée healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Graisse de canard assaisonnée vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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