Top 10 · Updated October 2026

Least Processed Duck Fat

10 of the top 10 duck fat products sit in NOVA group 2 — the least processed end of the scale. The duck fat with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 86 duck fat with complete data.

  1. 1 Gourmet duck fat

    Gourmet duck fat

    Cornhusker Kitchen · 198 g
    b NOVA 2 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: No additives

  2. 2 Duck Fat

    Duck Fat

    c NOVA 2 900 kcal 0 g sugar 0 g protein 100 g fat

    Also: No additives

  3. 3 Graisse de Canard

    Graisse de Canard

    Comte De La Seynie · 300 g
    c NOVA 2 900 kcal 0 g sugar 0 g protein 99.8 g fat
  4. 4 Graisse de canard

    Graisse de canard

    Saveurs & Tradition du Midi
    c NOVA 2 297 kcal 0 g sugar 0 g protein 33 g fat
  5. 5 Graisse de Canard

    Graisse de Canard

    Maison Montfort · 320 g
    d NOVA 2 896 kcal 0.5 g sugar 0.5 g protein 99 g fat

    Also: No additives

  6. 6 Graisse de canard

    Graisse de canard

    Maistres Occitans · 320 g
    d NOVA 2 901 kcal 0 g sugar 0 g protein 100 g fat

    Also: No additives

  7. 7 Graisse de canard

    Graisse de canard

    Les Bories · 320 g
    d NOVA 2 898 kcal 0 g sugar 0 g protein 100 g fat

    Also: No additives

  8. 8 Graisse canard

    Graisse canard

    · 320 g
    d NOVA 2 896 kcal 0.5 g sugar 0.5 g protein 99 g fat

    Also: No additives

  9. 9 Graisse de canard assaisonnée

    Graisse de canard assaisonnée

    Guillaume dunoy · 330g
    d NOVA 2 893 kcal 0.5 g sugar 0.5 g protein 99.3 g fat

    Also: No additives

  10. 10 Graisse de canard

    Graisse de canard

    Bahier · 250 g
    d NOVA 2 900 kcal 0 g sugar 0 g protein 100 g fat

    Also: No additives

How we built this list

We ranked all published duck fat on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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